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We hope you got benefit from reading it, now let’s go back to grilled/ baked minty lamb chops. #authormarathon recipe. You can cook grilled/ baked minty lamb chops. #authormarathon using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Grilled/ Baked Minty Lamb chops. #AuthorMarathon:

1. Prepare 1/2 kg lamb chops
2. Provide 1 tomato medium n 1 bunch dhania for garnishing
3. Get for marination;
4. Get to taste Salt
5. Provide Some very little cooking oil
6. Prepare 1 medium onion
7. Provide 1 table spoon crushed garlic n ginger
8. Prepare 1 tbsp soy sauce
9. Get 1 tbsp tomato paste
10. You need 1 tbsp tomato sauce
11. You need 1 tsp black pepper n spanish paprika
12. Use 1 cup Some very little water…like
13. You need 1 bunch mint leaves…or mixed mint from a super market

Steps to make Grilled/ Baked Minty Lamb chops. #AuthorMarathon:

1. Chop your lamb into long thick pcs.
2. Chop your mint leaves into very tinny pcs.
3. In a sufuria add some little water n bring to boil. Add salt n mint leaves n boil them abit. Let that mixture cool abit.
4. In a mixing bowl, add 3/4 of that mint leaves.
5. Add some little cooking oil. Add in it chopped onions, garlic n ginger. Mix well.
6. Add black pepper, Spanish paprika, tomato paste n tomato sauce as u mix. Make a not too light paste. Marinade your lamb with that paste. Combine everything well. Cover them for 30-50mins. can refrigerate them.
7. Prepare your baking tray. Grease some little oil. pre heat your oven for 10 mins at 140 degrees.
8. Arrange your chops on the tray n bake for 30-50 mins.
9. After 30 mins, turn your chops to bake/grill on the other side.
10. NOTE: There was some 1/4 cup mint water that was left, heat it abit, add tomato sauce n mix.
11. Once your chops are ready, put off the oven, mix the chops, sprinkle the mint tomato sauce on top, mix well n return it to the cooled oven for 5 mins. The oven is off but there is still some heat.
12. Once ready, chop some dhania n slice some few tomatoes. Serve your minty lamb chops on a nice plate, sprinkle some dhania n few slices of tomatoes.
13. Do enjoy….Bon appetite..

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