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Before you jump to Simple vanilla cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, when it comes to eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

A large assortment of easy health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to simple vanilla cake recipe. To make simple vanilla cake you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Simple vanilla cake:

1. You need 2 cups self raising flour
2. Provide 1 cup margarine
3. Take 1 cup sugar
4. You need Vanilla essence
5. Take 4 eggs
6. Use Milk

Steps to make Simple vanilla cake:

1. Cream margarine and sugar till soft
2. Add an egg at a time while still mixing
3. Add vanilla essence
4. Add your sieved flour bit by bit alternating with the milk to get a paste of your desired thickness bt not too thick or too runny
5. Pour in your paste in a greased baking tin or sufuria and bake in a preheated oven for 45- 50 mins or until a inserted toothpick comes out clean

Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Pour into a lightly greased tin of preferred size lined with non-stick baking paper and bake for specified time (see tin variations below) or until cooked when tested with a skewer. Cream the butter and sugar together until it becomes a pale yellow/white colour. Then add the eggs and vanilla essence. The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples!

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