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Before you jump to Banana pancakes recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to banana pancakes recipe. You can cook banana pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes:

1. Use 2 cup whole wheat flour
2. You need 2 tsp baking powder
3. Prepare 1 1/2 tsp baking soda
4. You need 1/2 tsp salt
5. Provide 1 tsp ground cinnamon
6. Prepare 1/2 tsp ground nutmeg
7. Prepare 1 tbsp honey
8. Get 2 eggs
9. Get 2 tbsp melted butter
10. You need 1 tsp vanilla extract
11. Use 1 3/4 cup milk
12. Take 2 mashed bananas

Instructions to make Banana pancakes:

1. Mix together dry ingredients.
2. Mix in wet ingredients, but only enough to combine them. Don't over mix and introduce a lot of air.
3. Mash bananas with a fork and fold in.
4. Preheat skillet, allowing batter to rest 3 to 5 minutes.
5. Cook pancakes. You'll know to flip pancakes when the batter has stayed bubbling around the edges and into the middle.

Heat a little of the butter in a non-stick frying pan over medium heat. For a little upgrade, you can top your pancakes with some berries, banana slices, nuts, nut butter (peanut butter, almond butter, cashew butter…) and/or a few spoonfuls of whipped cream or Greek yogurt. Another option is to make caramelized banana slices! To do so, just make sure you have a few extra bananas on hand. Mash bananas in a large bowl until smooth.

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