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Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken recipe. You can cook slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Curry Chicken:

1. Get coconut oil
2. Provide garlic, minced
3. Use medium onion, diced
4. Provide chopped carrots
5. Get fresh ginger, minced
6. Use can of coconut milk
7. Prepare can of tomato paste
8. Provide flour
9. You need curry powder
10. Prepare garam masala
11. Take chili powder
12. Use ground black pepper
13. Get boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Instructions to make Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!

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