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We hope you got benefit from reading it, now let’s go back to creamy beef,carrot and noodle baked stroganoff recipe. You can have creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare creamy beef,carrot and noodle baked stroganoff:

1. Prepare ground beef
2. You need onion,diced( about 1 cup)
3. Get (10 3/4 0z.each) campbell's condensed cream of mushroom soup
4. Provide water
5. Get frozen crinkle cut,or sliced carrots,thawed
6. Take uncooked medium egg noodles
7. Use sour cream

Instructions to make creamy beef,carrot and noodle baked stroganoff:

1. preheat oven to 375°F
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
3. into your beef add soup,water,and sour cream,and mix well.
4. spoon beef mixture in a 9×13×2 in shallow baking dish.
5. into your beef mixture add carrots,and noodles.stir until mixed.
6. cover and bake for 40 MIN.or until hot and bubbly.
7. ENJOY!
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK

Place about half of the beef cubes in the pan. Serve the beef mixture with the noodles. Sprinkle with the parsley, if desired. I guess with the word creamy in the title I just expected it to be creamy. While we will make beef stroganoff again I will be trying a different recipe next time.

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