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Before you jump to Matcha and Adzuki Poundcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to matcha and adzuki poundcake recipe. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Matcha and Adzuki Poundcake:

1. Use Butter
2. Provide Suger (possibly light brown sugar)
3. Prepare Eggs (medium)
4. Provide Cake flour
5. Prepare Baking powder
6. Provide Matcha
7. You need to 100 grams Boiled azuki beans (sugared)

Steps to make Matcha and Adzuki Poundcake:

1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
4. Add beaten eggs in 5 to 6 batches. Mix thoroughly.
5. Add the sifted dry ingredients in batches and cut in until it's not powdery.
6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.

You can use canned or instant adzuki beans. Added with adzuki beans, sprinkled with osmanthus flowers and overlay with almonds, and tadaa you have your lovely matcha cake. When the cake has cooled, cut into half, spread cream and adzuki bean on one half of the cake and sandwich it with the other half. This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour. The only update it gets is the addition of matcha (Japanese green tea powder) to give it a new exciting twist, with an elegant green tea flavor and a lovely green.

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