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Before you jump to Simple Sponge Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple sponge cake recipe. To cook simple sponge cake you need 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Simple Sponge Cake:

1. Get 1 cup Plain Flour
2. Take 1 cup Powdered Sugar
3. Get 1 tsp Baking Powder
4. You need 4 eggs
5. Prepare 1 tsp Vanilla Essence
6. Use 1 pinch Yellow Food colour (optional)

Steps to make Simple Sponge Cake:

1. Sab sy pehly ek bowl mein maida aur baking powder ek sath 2-3 martba tarah chaan ke rakh lain.
2. Ab ek or bowl mein andy ki sfaidi jab ke doosry mein zardiyan alag alag kar lain.
3. Zardiyon ko slow speed py thori dair ke liye beat karein aur is mein adha cup sugar thora thora kar ke add karein. Zardiyon ko bohot zada beat nahi krna wrna cake khrb ho jata ha.
4. Ab sfaidyon ko beater sy itna zada beat krna ha ke wo cream ki trah fluffy ho jaye.Adha cup sugar is mein b thora thora kar ke add karein aur beat krty jayen.
5. Ab zardiyon ko safaidiyon walay bowl mein daal dain aur inhen 30 seconds ke liye low speed py beater ke zreay mix kar dain..zada beat krengy to cake phoolay ga nahi.Sath he vanilla essence b add kar lain.Is point py app chahen to food colour add kar skti hain
6. Ab beater ko side py kar dain. thora thora kar ke maida anday wlaay mixture mein dalti jayen aur bohot hlky hath sy fold krti jayen spatula ki madad sy. 3-4 batches mein maida add karein aur achi tarah fold kar lain.koi ghutli na rahay.
7. Ab baking pan ko oil sy grease karein aur butter paper lagalain.is sy cake andr chipkay ga nahi.
8. Ab batter ko is pan mein daal dain.
9. Pateely ko 10 minute ke liye pre heat pehly e kar lain js doran battery ready ho raha ha.
10. Ab pan ko pateely mein ksi stand ke ooper rakh dain aur dhakan sy cover kar dain aur ooper koi kapra double kar ke rakh dain ta ke hawa bahir na nikly.
11. Ab pehly 5 minute medium to high flame py bake karein phir medium to low kar dain aur 25-30 minutes ke liye bake kar lain.
12. Baar baar khol kar na dkhen wrna cake khrb ho jaye ga.Jab cake pakny lgay ga to khushboo eye ge.
13. Ap ek toothpick insert kar ke check kar sktay hain ke cake andr sy pak chuka ha ke ni.
14. Yummy cake ready hai.Chahy ap isay aesy khayen ya pineapple cake bana lain.

The British cuisine has a popular cake named Madeira Cake, which is nothing but a simple sponge cake. Using an electric whisk, whisk the eggs and sugar together in a large bowl until pale and creamy. Sift in the flour and continue mixing until well combined. Transfer the mixture to the prepared cake tins. Lilly Higgins shows how to expertly create a simple recipe!

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