How to Make Homemade My Favorite Financiers


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My Favorite Financiers
My Favorite Financiers

Before you jump to My Favorite Financiers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my favorite financiers recipe. You can have my favorite financiers using 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook My Favorite Financiers:
  1. Prepare Butter
  2. Provide Cake flour
  3. Take Almond flour
  4. Prepare Baking powder
  5. Use Egg white
  6. Prepare Granulated sugar
  7. Prepare Honey
Instructions to make My Favorite Financiers:
  1. Sift cake flour, almond flour and baking powder together.
  2. Make the browned butter… put the butter in a pan over medium heat. It splatters, so be careful.
  3. When fine thick bubbles rise to the surface, it's done. Shake the pan to even out the color, and take the pan off the heat.
  4. Line a tea strainer with coffee filter (cut it down to fit) and strain the butter through it. Try not to let any of the burned butter bits go through.
  5. Put the egg whites and granulated sugar in a bowl and mix with a rubber spatula while pushing it around (whatever you do, don't whisk.)
  6. Put the egg white mixture from Step 5 into the bowl with the flours in Step 1. Use a spatula again to push it around as you mix it. Mix until it's smooth and there are no lumps.
  7. Add the honey and the browned butter to Step 6. Mix gently again.
  8. When everything is mixed together, cover with plastic wrap and rest in the refrigerator for a minimum of 2 hours, or up to 1 day.
  9. The batter contains baking powder, so fill the molds about 80% of the way. (If you are not using a silicone or non-stick pan, butter it first.)
  10. Bake in a preheated 180°C oven for 17 to 18 minutes until it's well-baked. If you bake them for too short, the financiers will be heavy.
  11. I baked these in a 180°C oven for 15 minutes. -they are very soft. This is probably the basic financier.
  12. They look like this cut open.
  13. The financiers are great the next day and become moist. Be sure to bake them about this much.
  14. Done.

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