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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to my favorite financiers recipe. You can have my favorite financiers using 7 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook My Favorite Financiers:
- Prepare Butter
- Provide Cake flour
- Take Almond flour
- Prepare Baking powder
- Use Egg white
- Prepare Granulated sugar
- Prepare Honey
Instructions to make My Favorite Financiers:
- Sift cake flour, almond flour and baking powder together.
- Make the browned butter… put the butter in a pan over medium heat. It splatters, so be careful.
- When fine thick bubbles rise to the surface, it's done. Shake the pan to even out the color, and take the pan off the heat.
- Line a tea strainer with coffee filter (cut it down to fit) and strain the butter through it. Try not to let any of the burned butter bits go through.
- Put the egg whites and granulated sugar in a bowl and mix with a rubber spatula while pushing it around (whatever you do, don't whisk.)
- Put the egg white mixture from Step 5 into the bowl with the flours in Step 1. Use a spatula again to push it around as you mix it. Mix until it's smooth and there are no lumps.
- Add the honey and the browned butter to Step 6. Mix gently again.
- When everything is mixed together, cover with plastic wrap and rest in the refrigerator for a minimum of 2 hours, or up to 1 day.
- The batter contains baking powder, so fill the molds about 80% of the way. (If you are not using a silicone or non-stick pan, butter it first.)
- Bake in a preheated 180°C oven for 17 to 18 minutes until it's well-baked. If you bake them for too short, the financiers will be heavy.
- I baked these in a 180°C oven for 15 minutes. -they are very soft. This is probably the basic financier.
- They look like this cut open.
- The financiers are great the next day and become moist. Be sure to bake them about this much.
- Done.
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