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Before you jump to Pinoy Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pinoy fried chicken recipe. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pinoy Fried Chicken:

1. Get 2 pieces Whole chicken, 1.2 kg each
2. Get 1/2 cup Datu Puti Patis
3. Provide 2 cups Cornstarch
4. Provide 8 cups Golden Fiesta Palm Oil

Instructions to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

Drain the chicken and fry in deep hot oil until golden brown. Another popular Filipino Chicken Recipes and an all-time favorite for most Pinoy and is always present on birthdays and special. Tuhog derived from pinoy street foods, deep fried chicken on stick. Fried Chicken I Pritong Manok Here's a very simple fried chicken recipe that everyone can enjoy, especially kids! How to cook Fried Chicken the Panlasang Pinoy way.

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