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Before you jump to The Best Slow Cooker Corned Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to the best slow cooker corned beef recipe. To cook the best slow cooker corned beef you only need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make The Best Slow Cooker Corned Beef:

1. Provide 1 2.5 - 4 lbs Package of corned beef
2. Prepare 1 cup to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
3. Get 1 I prefer filtered water

Steps to make The Best Slow Cooker Corned Beef:

1. Remove the corned beef from the package and place the fatty side down in the crock pot.
2. Add your juice to the crock pot.
3. Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
4. Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
5. Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.

The beef is juicy and flavorful, slowly cooked with lots of garlic and spices. Slow Cooker Corned Beef & Cabbage. Corned beef and cabbage is one of those dishes that was practically made for the slow cooker. Corned beef is also a flat cut brisket cut of beef, but one that has been salt-cured before. It is traditionally then boiled or braised with cabbage and other vegetables, as well as a pickling spice blend.

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