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Before you jump to Candied Chestnut Poundcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few small changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to candied chestnut poundcake recipe. You can have candied chestnut poundcake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Candied Chestnut Poundcake:

1. Take Butter
2. Prepare Sugar
3. Prepare Syrup from candied chestnuts
4. Get Eggs
5. Prepare Flour
6. Provide Baking powder
7. Get Candied chestnuts
8. Provide for glazing Syrup from candied chestnuts

Instructions to make Candied Chestnut Poundcake:

1. To prep the ingredients, bring the butter and eggs to room temperature, sift together the flour and baking powder, and chop the chestnuts into small pieces.
2. Whip butter to cream-like consistency. Add sugar and mix until it's well blended.
3. Add syrup from the candied chestnuts and mix.
4. Beat an egg in a separate bowl, then mix into the batter, a little at a time.
5. Add dry ingredients and fold in using a rubber spatula.
6. Add the chestnuts, briskly stir, then pour into a poundcake mold.
7. Bake for 30 to 40 minutes in a preheated oven set to 340F/170C. It's ready when a toothpick inserted into the middle comes out clean.
8. Brush on syrup for glazing while it's still hot.

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