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Before you jump to Simple Banana Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple banana cake recipe. To make simple banana cake you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Banana Cake:

1. Prepare 1 cup flour
2. Take 1/2 cup oil
3. Get 1/2 cup Milk
4. Get 1/2 cup sugar
5. Take 1 teaspoon baking Powder
6. Take 1 teaspoon Banana Essence
7. Take 2 Eggs

Instructions to make Simple Banana Cake:

1. Mix the oil and sugar in a mixing bowl using a whisk.
2. Add the eggs one by one as you mix.
3. Add the milk and Banana Essence to the mixture.
4. Seive the flour separately in another bowl and add a teaspoon of baking powder.
5. Add the flour to the mixture and mix until the batter is smooth. Put the batter in a baking tin.
6. Preheat Oven for 10 minutes at 180°C. Bake for 45 minutes at 180°C.

Add the flour and cinnamon and mix to combine. This simple banana cake with caramel sauce is a match made in heaven! The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. The more brown spots you have, the better, as they get sweeter and more flavorful over time. I've added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake.

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