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Before you jump to Fried idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to fried idli recipe. You can have fried idli using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fried idli:

1. Take 2 tomatoes
2. Use 2 Capsicums
3. Get 2 onions
4. Provide 1 big bowl idli (cut in square shape)
5. Prepare as per taste Salt,green chilli,black pepper
6. You need as required Oil for frying
7. Take as required Rai / mustard seeds

Instructions to make Fried idli:

1. Cut vegetables into big finger sized pieces.
2. Hit pan and a put oil and add Rai and kadi pata then add vegetables and cook until semi cook.
3. Add idli pieces and mixed well.
4. Our fried idli ready to serve and eat. Serve with coconut chutney and Coriander chutney.

Everyone will like it for sure. This fried Indian idli dish is similar to the world famous French fries. But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. This idli fry is one of the easiest snack recipes using leftover idlis.

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