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Before you jump to 'Madeleines' recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you have to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to 'madeleines' recipe. To cook 'madeleines' you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare 'Madeleines':

1. Prepare 2 eggs
2. You need 1/2 tsp vanilla extract
3. You need 1/2 tsp lemon zest
4. You need 125 grams icing sugar (confectioners sugar)
5. Provide 100 grams plain (all purpose) flour
6. Get 1/4 tsp baking powder
7. Use 125 grams butter, melted and cooled

Steps to make 'Madeleines':

1. preheat oven to 190C/375F ..Grease and flour Madeleine moulds
2. in a medium bowl beat eggs, vanilla and lemon zest with an electric mixer in high speed for 5 minutes. Gradually beat in icing (confectionary sugar). Beat for 5 to 7 minutes or until thick and satiny.
3. Sift together the flour and baking powder. Sift a 1/4 of the flour mixture over the egg mixture, gently fold in. Fold in remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into prepared moulds, filling 3/4 full.
4. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden and tops spring back. Cool in moulds on a rack for 1 minute loosen with a knife. insert onto a rack and cool. Sift icing sugar over the tops or melt plain chocolate and dip the tips in the chocolate. Store in an airtight container if they last that long :)

The cake is served as a snack, is lovely with a cup of tea or coffee and even delicious with a little glass of wine. The name "Madeleine" according to some was given to the cookies by French King Louis XV to honor Madeleine Paulmier who. Try your hand at French-style sweet treats by baking up a batch of our beautifully delicate madeleines. These bite-sized delights are the perfect way to end a meal. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

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