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Before you jump to Simple cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some minor changes can positively impact day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. If you presently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple cake recipe. To cook simple cake you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Simple cake:

1. Take 2 Eggs
2. Provide 1/4 cup sugar
3. Get 1/2 cup flour
4. Use Few drops yellow color
5. Provide 1/8 tesp vanilla essence

Instructions to make Simple cake:

1. Beat Eggs till fluffy then add yellow food color and sugar. Beat it well.
2. When its fluffy add vanilla essence and beat well.
3. Now add sifted plain flour little by little and fold well.
4. When there is no lumps then pour batter into small round pan and bake at 180 degrees.
5. Cake is ready. Serve after cool completely.

Beat in the eggs, one at a time, then stir in the vanilla essence. Combine flour and baking powder, add to the creamed mixture and mix well. Baking a cake from scratch might seem overwhelming, but with the right recipe it can actually be stress-free and fun. There are plenty of easy cake recipes that are straightforward and simple. This one stretches beginning baking skills with a creamy, peanut butter glaze (don't worry—it's easy to get the hang of).

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