How to Make Award-winning Tex-Mex Healthy Chicken Menudo


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Tex-Mex Healthy Chicken Menudo
Tex-Mex Healthy Chicken Menudo

Before you jump to Tex-Mex Healthy Chicken Menudo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to deal with this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to altogether eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tex-mex healthy chicken menudo recipe. You can cook tex-mex healthy chicken menudo using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tex-Mex Healthy Chicken Menudo:
  1. Use Chicken breast cut into cubes
  2. Get tomato sauce
  3. Prepare potatoes peeled and cut into cubes
  4. Prepare Carrots diced
  5. Provide medium sized onion chopped
  6. Prepare garlic chopped
  7. You need green and 1 red bell peppers chopped
  8. Prepare Soy sauce
  9. Get Lemon juice
  10. Provide Garlic powder
  11. Take Chicken stock or
  12. Prepare Water
  13. Get Raisins
Instructions to make Tex-Mex Healthy Chicken Menudo:
  1. In a bowl marinate chicken pieces in lemon or lime juice, soy sauce, and garlic powder and mix and marinate for 30 min.
  2. In a pan Or Kawali heat oil cook onion and garlic until onion is translucent then add and cook chicken including the marinade cook until outer layer of chicken has turned brown then add the tomato sauce and chicken stock if you don’t have chicken stock add water while boiling add chicken cubes and stir. Reduce
  3. Add the raisins, carrots and potatoes and cover. If you need to add more water or stock do so dish may dry out season with pepper. Then add the bell peppers I’m using yellow because I’m out of green or red and optional I added some corn to make it Tex-Mex Style.
  4. You can serve it with rice, tortillas, or bread or eat it by itself.

Easy Tex-Mex Chicken Tacos. this link is to an external site that may or may not meet accessibility guidelines. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. I used Gardein meatless chicken strips and made it vegetarian and used less crushed red pepper. Otherwise, I didn't change a thing. The citrus fruits create a tangy marinade for the chicken in these low-fat tacos.

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