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Before you jump to Moist Madeleines–Just Mix and Bake recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole grain chips and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to moist madeleines–just mix and bake recipe. To cook moist madeleines–just mix and bake you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Moist Madeleines–Just Mix and Bake:

1. Take ★Cake flour
2. Use ★Sugar
3. Prepare ★Baking powder
4. Get ★Salt
5. Get Eggs
6. Take Milk
7. You need and some for coating the molds Unsalted butter
8. You need Vanilla essence
9. Take Lemon juice

Instructions to make Moist Madeleines–Just Mix and Bake:

1. Put the ★ ingredients into a large bowl and mix with a whisk until there are no lumps.
2. Add the beaten eggs and milk into Step 1, and mix well with a rubber spatula until it's no longer floury.
3. Add the melted butter, vanilla essence, and lemon juice to Step 2, and mix well with a rubber spatula.
4. Once you finish mixing, preheat the oven to 180℃.
5. Brush the mold with melted butter. (You don't have to coat the mold with butter, but it makes it easier to remove the madeleines and easier to wash the mold.)
6. Pour the batter into the mold. (Don't fill to the tops, since the madeleines will rise while baking).
7. Bake in the oven at 180℃ for 18-20 minutes, and they're done. (For small cookie-sized madeleines, bake for about 15 minutes)

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