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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To cook mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Use coriander seeds
3. You need cumin seeds
4. Provide cardamom
5. You need fennel seeds
6. You need cloves
7. Prepare cinnamon stick
8. You need red chili dry
9. Prepare peppercorns
10. Provide nutmeg
11. You need turmeric
12. Take For gravy
13. Take large onion
14. You need garlic pods
15. Get yoghurt (plain)
16. Get green chilis
17. Provide ginger paste
18. You need mutton (neatly cut and cleaned)
19. Get large potatoes (cut in halves)
20. Get mustard oil
21. Prepare warm water

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry recipe - Lamb curry or mutton masala gravy.

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