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We hope you got benefit from reading it, now let’s go back to nectarine shortcake recipe. To make nectarine shortcake you need 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Nectarine Shortcake:

1. Use nectarines
2. Provide sugar, plus 2 Tbsp. sugar, divided
3. Provide vanilla extract
4. You need reduced-calorie biscuit mix
5. Prepare milk
6. Provide unsalted butter, melted
7. Get whipped topping

Instructions to make Nectarine Shortcake:

1. Heat oven to 425°F.
2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
3. Peel, pit and dice the remaining nectarines.
4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
5. Stir in diced nectarine.
6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
7. Bake at 425°F for 12 minutes.
8. Cool biscuits on a wire rack.
9. Split 1 in half horizontally and place bottom on a plate.
10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

Alternatively, serve in clear glasses by layering pieces of shortcake, nectarines, and whipped cream. Assemble the shortcakes: Slice the biscuits in half crosswise and place the bottom half of each on a plate. Spoon the nectarines and their juices over the biscuit, letting extra nectarines fall onto the plate. They're shortcake bars because all I had for sugar was some of the coloured sparkly stuff and a few packets from A&W. This Nectarine Brown Sugar Crisp is made with nectarines or peaches picked at the peak of the season and tossed with.

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