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Before you jump to Slow cooker kimchi beef recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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We hope you got insight from reading it, now let’s go back to slow cooker kimchi beef recipe. You can cook slow cooker kimchi beef using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker kimchi beef:

1. Use 1.5 lbs boneless beef shoulder (any slow cook cut will work)
2. Provide 1.5 cups kimchi
3. Prepare 1 tsp mild yellow miso
4. Prepare 2 tsp sichuan chili sauce (Oriental Wok brand)
5. Provide 1/2 tsp rice vinegar
6. Use 1/4 tsp sesame oil
7. Use 1.5 cans reduced sodium beef broth
8. Prepare 4 cloves garlic
9. Use 1 medium sweet onion

Instructions to make Slow cooker kimchi beef:

1. Combine 1/2 cup of kimchi, the miso, sichuan, sesame oil, rice vinegar and 1/2 can beef broth in a bowl.
2. Peel and rough chop the garlic and onion then layer in the bottom of the slow cooker.
3. Place the beef on the layer of garlic and onions. Pour the kimchi mix over the beef and spread the kimchi in an even layer across the beef.
4. Pour 1 can of beef broth in the slow cooker (half a can will be reserved to cook rice or noodles). Set temperature to low and cook 6 hrs.
5. After 6 hours turn the temperature to high for 2 hours. Shred the beef and add the last cup of kimchi. Turn the slow cooker off and serve over rice or noodles.

It doesn't get easier than that! But like I said, the slow cooker is really amazing, not to mention - it does all of the work for you! All you have to do is gather a handful of ingredients and. The slow cooker makes beef stew an everyday dinner dish. Tucking into a hearty bowl of tender beef stew is like dinnertime nirvana.

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