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Before you jump to Mike's Creamy Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It also has vitamin E which is good for your skin, among other things. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent alternative and will reduce any possible exposure to harmful chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's creamy roasted garlic spread recipe. You can cook mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Creamy Roasted Garlic Spread:
- You need ● For The Roasted Garlic Spread
- Use 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
- Get 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
- You need 2 cup Mozzarella Cheese [room temp]
- Use 1 (8 oz) Philadelphia Cream Cheese [room temp]
- Use 1/2 cup Parmesan Cheese
- Provide 1/2 cup Sun Dried Tomatoes [chopped]
- Get 1 can Artichokes [in water - drained - rough chopped]
- Take 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
- Provide 1/4 cup Chives [chopped]
- Prepare 1/2 tsp White Pepper
- Get 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
- Get 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
- Take 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
- You need 1 box Tinfoil [for garlic bulbs]
- Get 1 large Piece Cheesecloth [to drain spinach]
- Prepare 1 box Tinfoil
- Use ● For The Serving Options
- Take 1 loaf French Bread Or Baguette Bread
- Prepare 1 loaf Flat Crispy Bread
- Take 1 box Roasted Garlic Triskets
- Use 1 box Sun Dried Triskets
- Provide 1 box Pita Chips
Instructions to make Mike's Creamy Roasted Garlic Spread:
- Preheat oven to 425°.
- Pull out all cheeses to bring them to room temperature.
- Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
- Take off as much of the white garlic husk as you can without having the bulbs fall apart.
- Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
- Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
- Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
- Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
- Bake for 1 hour and 15 minutes or until soft.
- Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
- Add all cheeses, Alfredo and garlic together and mix well.
- Add in all other ingredients leaving the Artichokes for last.
- Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
- If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
- If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
- Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
- Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.
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