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We hope you got insight from reading it, now let’s go back to new mexican green chili recipe. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare New Mexican Green Chili:

1. Prepare pork chopped into small pieces
2. Take small cans chopped green chili's (Hatch)
3. You need large onion chopped
4. Take garlic cloves crushed
5. Provide Oil for frying
6. Use small cans Rotel tomatoes with chilis or one large can
7. Prepare Swanson's chicken broth
8. Provide Cumin
9. Take Tbl. Onion powder
10. Use tbl. Garlic powder
11. Use flour
12. Take Other ingredients
13. Provide Fried eggs
14. Take Diced fried potatoes
15. Take Shredded cheddar cheese
16. You need Diced avacados (optional)

Steps to make New Mexican Green Chili:

1. Heat a dash of oil in large pot
2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
3. Add seasonings and the rest of ingredients.
4. Cook on medium for 20 minutes.
5. Fry diced potatoes in separate frying pan until done.
6. Fry eggs last.
7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

Spicy and fresh roasted this green chile recipe can't be beat! Green chilies are harvested in the fall after they have had plenty of time to grow and get plump, shiny and delicious. Depending on what variety you buy determines how. At New Mexico's chile stands, green chiles are as popular as red ones. Tomatillos, which resemble small, hard green tomatoes and are covered with papery husks, are sold fresh and canned.

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