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We hope you got insight from reading it, now let’s go back to my family's seriously yummy thai curry recipe. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make My Family's Seriously Yummy Thai Curry:

1. You need 1 Chicken breast
2. Take 1 packages Thai curry paste
3. Prepare 120 grams ※Cooked bamboo shoots in brine
4. Provide 1 medium ※Eggplant (slim Japanese type)
5. Provide 1 ※Onion
6. Prepare 1 ※Carrot
7. Provide 1 packet ※Shimeji mushrooms
8. You need 80 grams Green beans
9. Take 2 Green peppers
10. Use 200 grams Water
11. You need 1 heaping tablespoon Chicken stock granules
12. Prepare 1 can ○Coconut milk
13. Use 2 tbsp ○Sugar
14. You need 1 heaping tablespoon ○ Fish sauce
15. Take 1 Lemon
16. Provide 3 tbsp Vegetable oil

Steps to make My Family's Seriously Yummy Thai Curry:

1. Chop the chicken and vegetables into bite-sized pieces.
2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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