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Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is found in almonds. Nevertheless, you will not need a nap after consuming almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!

A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to my family's seriously yummy thai curry recipe. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Family's Seriously Yummy Thai Curry:

1. You need 1 Chicken breast
2. Provide 1 packages Thai curry paste
3. Use 120 grams ※Cooked bamboo shoots in brine
4. Provide 1 medium ※Eggplant (slim Japanese type)
5. You need 1 ※Onion
6. Provide 1 ※Carrot
7. Take 1 packet ※Shimeji mushrooms
8. You need 80 grams Green beans
9. Get 2 Green peppers
10. Take 200 grams Water
11. Take 1 heaping tablespoon Chicken stock granules
12. Provide 1 can ○Coconut milk
13. Take 2 tbsp ○Sugar
14. Prepare 1 heaping tablespoon ○ Fish sauce
15. Provide 1 Lemon
16. Get 3 tbsp Vegetable oil

Steps to make My Family's Seriously Yummy Thai Curry:

1. Chop the chicken and vegetables into bite-sized pieces.
2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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