Recipe of Super Quick Homemade Mike's Two Way Grilled Chicken Skewers


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Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

Before you jump to Mike's Two Way Grilled Chicken Skewers recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Probably the most popular treats is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, nevertheless. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. To make mike's two way grilled chicken skewers you need 53 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Two Way Grilled Chicken Skewers:
  1. Use ● For The Protein
  2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Use ● For The Brine
  4. You need as needed Water & Ice
  5. Take 1/2 Cup Salt
  6. Take 1/2 Cup Granulated Sugar
  7. Use 1 tbsp Granulated Garlic Powder
  8. Get 1 tbsp Granulated Onion Powder
  9. Get ● For The Siriacha Skewers [equal parts sirichas]
  10. Provide as needed Siriacha Hot Sauce
  11. Get as needed Siriacha Garlic Chili Sauce
  12. Get as needed Fresh Ground Black Pepper
  13. Get 1 tbsp Dried Cilantro
  14. You need 1 tbsp Dried Parsley
  15. Provide 1 tbsp Granulated Onion Powder
  16. Use ● For The Turkish Scewers
  17. You need as needed Garlic Olive Oil [enough to coat chicken]
  18. Prepare 4 Drops Liquid Smoke [not extract]
  19. You need 1/2 tsp Dried Oregano
  20. Provide 1/4 tsp Dried Dill Weed
  21. You need 1/2 tsp Dried Chives
  22. Take 1/2 tsp Fresh Ground Black Pepper
  23. Provide 1/2 tsp Granulated Garlic Powder
  24. Take 1/2 tsp Granulated Onion Powder
  25. Use 1/2 tsp Ground Cumin
  26. Use 1/2 tsp Dried Italian Seasoning
  27. Provide 1/2 tsp Red Pepper Flakes
  28. Use 1 tbsp Dried Cilantro
  29. Provide 1 tbsp Dried Parsley
  30. Provide 1/2 tsp Paprika
  31. Take ● For The Breads [olive oil coated & grilled]
  32. Prepare as needed 6" Pita Bread
  33. Provide as needed 6" Garlic Naan Bread
  34. Prepare as needed 6" Flour Tortillas
  35. Use ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Prepare Firm Tomatoes [sliced & halved - for your bread]
  37. Use Thin 6" Cucumber Spears [for your bread topping]
  38. You need Fine Shreadded Lettuce [for your bread topping]
  39. You need Red Onions [chop in 1" squares]
  40. You need White Onions [chop in 1" squares]
  41. Take Bell Peppers [chop in 1" squares]
  42. Prepare Black Olives [for the bread topping]
  43. Take Brown Or White Mushrooms [for bread topping]
  44. Provide Lemon Wedges
  45. You need Green Onions [thin lengths for your bread topping]
  46. Use Fresh Cilantro Leaves [for your bread topping]
  47. Provide Leaves Fresh Cilantro [for you bread topping]
  48. Use Leaves Fresh Parsley [for your bread topping]
  49. Get ● For The Sides/Options [as needed]
  50. Provide Siricha Sauces [hot and garlic]
  51. Get Garlic Olive Oil
  52. Use Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Take Sour Cream
Steps to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

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