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Before you jump to Mike's Two Way Grilled Chicken Skewers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. To make mike's two way grilled chicken skewers you only need 53 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Two Way Grilled Chicken Skewers:

1. You need ● For The Protein
2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. You need as needed Water & Ice
5. Provide 1/2 Cup Salt
6. Use 1/2 Cup Granulated Sugar
7. Take 1 tbsp Granulated Garlic Powder
8. Take 1 tbsp Granulated Onion Powder
9. You need ● For The Siriacha Skewers [equal parts sirichas]
10. Get as needed Siriacha Hot Sauce
11. Provide as needed Siriacha Garlic Chili Sauce
12. Use as needed Fresh Ground Black Pepper
13. Use 1 tbsp Dried Cilantro
14. Take 1 tbsp Dried Parsley
15. Get 1 tbsp Granulated Onion Powder
16. Use ● For The Turkish Scewers
17. Use as needed Garlic Olive Oil [enough to coat chicken]
18. Use 4 Drops Liquid Smoke [not extract]
19. Prepare 1/2 tsp Dried Oregano
20. Provide 1/4 tsp Dried Dill Weed
21. Provide 1/2 tsp Dried Chives
22. Take 1/2 tsp Fresh Ground Black Pepper
23. Prepare 1/2 tsp Granulated Garlic Powder
24. Get 1/2 tsp Granulated Onion Powder
25. Take 1/2 tsp Ground Cumin
26. Prepare 1/2 tsp Dried Italian Seasoning
27. Use 1/2 tsp Red Pepper Flakes
28. You need 1 tbsp Dried Cilantro
29. Prepare 1 tbsp Dried Parsley
30. You need 1/2 tsp Paprika
31. Get ● For The Breads [olive oil coated & grilled]
32. Use as needed 6" Pita Bread
33. Use as needed 6" Garlic Naan Bread
34. Take as needed 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Use Thin 6" Cucumber Spears [for your bread topping]
38. You need Fine Shreadded Lettuce [for your bread topping]
39. You need Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Provide Green Onions [thin lengths for your bread topping]
46. Use Fresh Cilantro Leaves [for your bread topping]
47. Use Leaves Fresh Cilantro [for you bread topping]
48. Take Leaves Fresh Parsley [for your bread topping]
49. Take ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Get Garlic Olive Oil
52. Provide Tatziki [see my detailed recipe or easy recipe under my profile]
53. Get Sour Cream

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

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