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We hope you got insight from reading it, now let’s go back to fryday - fried green tomatoes and sweet potato fries recipe. You can cook fryday - fried green tomatoes and sweet potato fries using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare FRYday - Fried Green Tomatoes and Sweet Potato Fries:

1. Use green tomatoes , cut into -thick slices
2. Get salt
3. You need all-purpose flour , divided
4. Use milk
5. Use flax egg (1tbsp meal and 3 tbsp milk)
6. Take cornmeal yellow
7. Prepare salt
8. Prepare Coconut oil for frying

Steps to make FRYday - Fried Green Tomatoes and Sweet Potato Fries:

1. Place tomato slices on plate. Sprinkle with 3/4 teaspoon salt. Turn tomatoes, and sprinkle with remaining 3/4 teaspoon salt. Let stand for 30 minutes.
2. In a shallow dish, place 1/2 cup flour. In a separate shallow dish, whisk together milk and flax egg. In a third shallow dish, combine cornmeal, seasoned salt, and remaining 1 cup flour.
3. Dredge tomatoes in flour, shaking off excess. Dip in milk mixture to coat. Dredge tomatoes in cornmeal mixture, shaking off excess.
4. In a large pot, pour coconut oil to a depth of 1/8 inch; heat oil over medium heat. Add tomatoes, in batches, and cook for 3 to 4 minutes per side or until golden brown. Drain on a wire rack over paper towels. Serve immediately.

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