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Before you jump to Easy Madeleines with Belly Buttons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, just making some minor changes can positively impact daily eating habits.

One way to approach this to start seeing some results is to understand that you do not have to alter everything immediately or that you should entirely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy madeleines with belly buttons recipe. To cook easy madeleines with belly buttons you only need 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Easy Madeleines with Belly Buttons:

1. Use 2 Eggs
2. Prepare 1 tbsp Honey
3. Get 1 tbsp Milk
4. Prepare 80 grams Sugar (caster sugar)
5. Prepare 100 grams Cake flour
6. You need 2/3 tsp Baking powder
7. Provide 80 grams Butter
8. Take 15 drops Vanilla oil

Instructions to make Easy Madeleines with Belly Buttons:

1. Break the eggs into a bowl and beat with a whisk. Add the honey, milk, sugar, and vanilla oil and mix well.
2. Sift in the cake flour and baking powder into the bowl from Step 1, and mix in a circular motion using a whisk. The flour may fly out in the beginning, so be careful and mix slowly.
3. Put the butter in a heatproof container and melt it in the microwave. Put the melted butter into the bowl from Step 2, and mix well with a whisk. Pour the batter into cupcake molds, cover with plastic wrap and leave to rest at room temperature for 20 minutes.
4. While the batter is resting, wash the dirty dishes. Also, preheat the oven to 210°C with the baking sheet inside.
5. After 20 minutes, take the baking sheet out of the oven (it's hot so be careful), and quickly put on the batter-filled cups. Put the sheet back in the oven and bake for 15 minutes. When the madeleines are nicely browned, and a skewer pierced into one comes out clean, they're done.
6. The flavor of the madeleines won't have settled yet when they are fresh out of the oven, so be sure to let them rest for half a day or more before enjoying them. As time passes, they become moist, and take on a nice sheen on the surface.
7. Tip: if you put the batter in a cup with a spout, it's easier to pour into the cups.
8. The madeleine on the left has a "belly button." The one on the right was baked without resting.
9. The size and shape of the 'belly button' will vary depending on the type of cup you bake the batter in - this is quite fun. Enjoy different kinds of "belly buttons" using different types of cups, as described below.
10. This is a 3 cm diameter mini cup that spreads out vertically. It's small but surprisingly deep.
11. Using the cups shown in Step 10: The "belly buttons" are more like pot-bellies, but they're cute anyway, so I like them a lot.
12. This are foil cups with 7.5 cm diameter bottoms. This is a real madeleine cup. It's flat.
13. Using the foil cups shown in Step 12: If you bake the madeleines in flat, shallow cups, the "belly button" bump in the middle will be not be as pronounced.
14. Here I used small morning glory flower-shaped cups, and added 2 tablespoons of cocoa to the batter.

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