How to Make Speedy Beef Stew - Slow Cooker


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Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, simply making a couple of minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to beef stew - slow cooker recipe. To cook beef stew - slow cooker you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Beef Stew - Slow Cooker:
  1. Provide 2-2 1/2 lb top round beef roast
  2. Use 1 large yellow onion, peeled and cut into large chunks
  3. Get 3 cloves garlic, peeled and smashed
  4. Use 4-5 large carrots, peeled and sliced in large chunks
  5. You need 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Prepare 4 cups beef broth or stock
  7. Take 1 tbsp. Worcestershire sauce
  8. You need 1 tsp. salt
  9. Use 1/2 tsp. each pepper, dried thyme, dried rosemary
  10. Get 1/4 tsp. each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef. Let everything cook together for hours for the deepest, most satisfying beef stew you'll try. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further.

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