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We hope you got benefit from reading it, now let’s go back to bihun goreng kampung (village fried rice noodles) recipe. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. Take 2 Tbsp vegetable oil
3. Use 1 medium carrot, julienned
4. Use 1 bunch mustard greens, cut 1 cm
5. Get 3 cabbage leaves, roughly chopped
6. Take 1 tsp salt or to taste
7. Take 1/2 tsp white pepper powder or to taste
8. You need 1/2 tsp mushroom bouillon
9. Prepare 1 Tbsp sweet soy sauce
10. Get 120 ml water
11. Get 2 green onions, thinly sliced
12. Use Ground spices:
13. Get 8 cloves shallots
14. You need 6 cloves garlic
15. Get 2 pcs candle nuts
16. Prepare For the complements:
17. Prepare Fried shallots
18. Use Cucumber and carrots pickles
19. Get Hard boiled eggs/scrambled eggs
20. You need Bird eyes chilies 🌶

Steps to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Nasi Warteg - Village mix rice ( steam rice with kotokan tofu, vegetable curry and fried seasoned beef). FREE Delivery - See our delivery page for areas serviced. We can do a special delivery time for office orders. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice.

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