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We hope you got benefit from reading it, now let’s go back to crab salad with ham crostini recipe. You can cook crab salad with ham crostini using 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Crab Salad with Ham Crostini:

1. You need CRAB SALAD
2. Take 1 lb jumbo crabmeat
3. Take 1 stalk of celery, finely chopped
4. Use 2 tbsp chopped chives
5. You need 1 tsp fresh lemon juice
6. Provide 1 fresh jalapeno, seeded and finely choppec
7. Provide 1/3 cup mayonnaise
8. Use 1/4 tsp black pepper and salt to taste
9. Get 1 tsp hot sauce, such as Franks red not
10. Provide CROSTINI
11. Take 4 baguette french rolls, cut in half, or slices of good french bread
12. You need 2 tbsp butter, salted or unsalted, melted
13. Take 2 tbsp good olive pile
14. You need 1 clove of garlic, finey minced
15. Prepare 1/4 tsp black pepper and salt to taste
16. Get 2 tbsp grated romano cheese
17. Get 1/4 lb thin sliced,deI honey ham
18. You need 1 cup torn Boston lettece
19. You need GARNISH
20. Provide 16 more or less of grape or cherry tomatos

Steps to make Crab Salad with Ham Crostini:

1. Preheat the oven to 425. Line a baking sheet with foil.
2. MAKE CRAB SALAD
3. Combine all crab salad ingredients in a bowl, mix gently to combine. Chill
4. Place baguette halfs on foil, cut side up
5. In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well.
6. Brush baguette tops with butter/oil.mixture
7. Place in preheated oven until golden and crisp about 15 to 18 minutes
8. ASSEMBLE CROSTINI
9. Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad.
10. Wrap ham around crostini as shown
11. Serve with the grape or cherry tomatoes

A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich. For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin. Light Crab Salad is a simple salad recipe. The salad has crab meat, red pepper, red onion, cucumbers, cauliflower, and topped with a mayo dressing!

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