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Before you jump to Mom's Beef/Pork Bones & Winter Vegetable Soup😍 recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. You need Beef Bones, wash first (add 4 cubes Beef bouillon); or
2. Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
3. Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
4. Provide medium Potatoes, peeled, dice into even 2,5cm cube size
5. Get chopped Onions (pre-fried first in
6. Get Rice Bran Oil: after halfway cook,then lift out&set aside)
7. Use Kettle with boiling water
8. Take medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
9. Take med Parsnip peeled, cut in small even size 1.5cmx1cm
10. Prepare thick Celery (discard the leaves), slice
11. Take Leeks,wash,discard top green,keep the white stalk&slice finely
12. Get Curly Kale(black cabbage)leaves,discard the middle stem and
13. Prepare Red Curly Kale. Discard the middle, chop roughly the leaves
14. Prepare Chard (Silverbeet),chop roughly the large leaves
15. Get Garlic (1 tbs minced garlic)
16. Prepare Fresh Ginger, chop very finely
17. Get fresh Tomatoes, chopped roughly (optional)
18. Take Parsley, chopped finely
19. Prepare Salt
20. Use Black pepper
21. Use ground Smoke Paprika
22. Use ground Nutmeg
23. You need Cardamom tiny granules
24. Provide whole Cloves

Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:

1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

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