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Before you jump to Easy Beef Stroganoff in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy beef stroganoff in the slow cooker recipe. To cook easy beef stroganoff in the slow cooker you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb (approx) stew beef (cut into 1” pieces)
2. Prepare 1/2 white onion chopped
3. Use 1-2 cloves garlic minced
4. Take 5 Oz white mushrooms chopped or sliced
5. You need 1 1/4 cup beef broth
6. You need 1 tsp paprika
7. You need 6 Oz sour cream
8. You need 1 tbs Dijon mustard
9. You need 2 tbs flour
10. Get 8 Oz (about 1/2 package) wide egg noodles
11. You need Chopped fresh parsley for garnish
12. Get to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Serve with pasta, rice or mashed potato. Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Cook beef in same skillet until brown.

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