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We hope you got benefit from reading it, now let’s go back to sweet 'n sticky asian-style lamb chops recipe. To cook sweet 'n sticky asian-style lamb chops you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sweet 'n Sticky Asian-Style lamb chops:

1. Use Braise
2. Get 4 clove garlic
3. Get 1 onion
4. You need 1/4 cup brown sugar
5. Get 1 stick cinnamon
6. Prepare 1 stick ginger
7. Use 2 clove star anise
8. Provide 2 tsp fennel
9. Get 2 cup chinese rice wine
10. Get 1/2 cup soy sauce
11. Take 1 1/2 kg Lamb chops
12. Take Glaze
13. Take 1/4 cup hoisin sauce
14. Provide 1/4 cup oyster sauce
15. Get Serving
16. Get 2 slice spring onions
17. Use 2 chillies
18. Prepare 1 bunch coriander
19. Use 1 1/2 cup rice

Instructions to make Sweet 'n Sticky Asian-Style lamb chops:

1. preheat oven to 180ºC
2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
3. cover with foiland braise* 2-3 hours or until tender
4. remove meat from liquid and place in a roasting pan
5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
6. mix oyster sauce and hoisin sauces together and brush over meat
7. cook lamb chops for a further 5 min
8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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