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Before you jump to Butter-free Shio-Koji Madeleines recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to butter-free shio-koji madeleines recipe. To make butter-free shio-koji madeleines you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter-free Shio-Koji Madeleines:

1. Use Cake flour
2. Provide Baking powder
3. Take Sugar
4. Use Egg
5. Provide Shio-koji
6. You need Vegetable oil

Instructions to make Butter-free Shio-Koji Madeleines:

1. Combine the cake flour and baking powder and sift.
2. Crack the egg open into a bowl, add the sugar, and mix well.
3. Add the shio-koji and mix well.
4. Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
5. Add the vegetable oil and mix to incorporate.
6. Pour into cups and let rest for 30 minutes to 1 hour.
7. Bake in an oven preheated to 180℃ for 15 minutes.

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