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We hope you got insight from reading it, now let’s go back to tri-color orange cinnamon madeleines (french) & tri-color puris recipe. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. Take Puris: For 3 different Doughs-
2. Get AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that
3. Provide Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough
4. Provide Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used
5. You need Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands)
6. Provide Ajwain (Carom Seeds)
7. Get Water (Lukewarm), for kneading the doughs- all 3 of them, separately
8. Use Refined/Vegetable Oil (For deep frying the puris)
9. Prepare For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself
10. Get Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive
11. Prepare For the White Chocolate Ganache:
12. Provide of white chocolate,
13. Use medium whipping cream
14. You need Salted Butter
15. You need Fresh Milk
16. Use Green Matcha Tea Powder
17. Take Fresh Carrot juice
18. Provide Orange juice
19. Provide French Madeleines Mould Tray

Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. As already mentioned above following the measured instructions prepare the 3 different doughs
2. Allow it to rest for about 30-45 mins time
3. Then, roll out each one of them into 3 separate elongated rolled out pieces
4. Then, join all of them together by pressing gently with one another
5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required)
6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi)
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual
8. Our Tri-Coloured Puris are ready to dive into the plates
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker
10. Keep the gas flame low and once the entire thing, thickened put off the flame
11. Now, divide it into 3 equal parts in 3 different glass bowls
12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics

Learn how to make Classic French Madeleines with this easy recipe! These French shell cakes taste just like the ones you'd find in a Parisian boulangerie! You'll melt the butter as normal, then continue cooking it over medium heat - stirring occasionally - until it reaches a golden brown color. Buy Cinnamon Orange Aromatherapy Supplies and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items.

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