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We hope you got insight from reading it, now let’s go back to chimichanga beef recipe. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chimichanga Beef:

1. Provide 1 Vegetable oil for cooking
2. Take 1 kg Chuck steak, 2cm cubed
3. Provide 1 large brown onion, chopped
4. Take 2 clove garlic, finely chopped
5. Prepare 1 tbsp Paprika
6. Provide 1 tsp Ground cumin
7. Prepare 1 stick Cinnamon
8. Prepare 1 Hot red chilli, finely chopped
9. You need 2 1/2 cup Beef stock
10. Prepare 1 can (400g) red kidney beans, washed and drained
11. Provide 1 Flour tortillas to serve
12. Take 1 Sour cream to serve
13. Provide 1 (SALAD)
14. Provide 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Get 2 Stems spring onion, sliced
16. Provide 1 small green capsicum, large dice
17. Prepare 1 Avocado, diced
18. Use 1 tbsp Fresh lime juice
19. Use 1/2 tsp Ground cumin seed
20. Take 1 tbsp Olive oil
21. Get 1 Chopped mint and basil
22. Provide 1 tbsp Minced garlic

Steps to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

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