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Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also good for your skin. It might be that you already feel that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chimichanga beef recipe. To cook chimichanga beef you only need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chimichanga Beef:

1. Take 1 Vegetable oil for cooking
2. Prepare 1 kg Chuck steak, 2cm cubed
3. Get 1 large brown onion, chopped
4. Prepare 2 clove garlic, finely chopped
5. You need 1 tbsp Paprika
6. Take 1 tsp Ground cumin
7. You need 1 stick Cinnamon
8. Prepare 1 Hot red chilli, finely chopped
9. Get 2 1/2 cup Beef stock
10. Get 1 can (400g) red kidney beans, washed and drained
11. Use 1 Flour tortillas to serve
12. You need 1 Sour cream to serve
13. Provide 1 (SALAD)
14. Take 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
15. Prepare 2 Stems spring onion, sliced
16. You need 1 small green capsicum, large dice
17. Provide 1 Avocado, diced
18. Get 1 tbsp Fresh lime juice
19. Prepare 1/2 tsp Ground cumin seed
20. Use 1 tbsp Olive oil
21. Use 1 Chopped mint and basil
22. Use 1 tbsp Minced garlic

Instructions to make Chimichanga Beef:

1. Preheat oven to 160°C.
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

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