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Before you jump to Banana pancake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that eating healthy snacks can help us really feel better within our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Different minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But when you eat almonds, you don’t feel like you need to sleep a while. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood enhancer!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to banana pancake recipe. To make banana pancake you need 2 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Banana pancake:

1. Use 2 ripe bananas
2. Use 1 large egg

Steps to make Banana pancake:

1. Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
2. Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
3. Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
4. Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
5. Serve warm.

Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Place banana into an electric mixing bowl, with whisk attachment on medium-high mash banana until smooth; Add in eggs, milk and vanilla, mix until well. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl.

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