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Before you jump to Spring-Coloured Sakura Matcha Latte recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to spring-coloured sakura matcha latte recipe. To cook spring-coloured sakura matcha latte you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Spring-Coloured Sakura Matcha Latte:
- Get blossom Cherry blossoms preserved in salt
- Provide Milk
- Get Matcha
- Get heaped teaspoon Sugar
Steps to make Spring-Coloured Sakura Matcha Latte:
- Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
- Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
- Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
- I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms
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