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Before you jump to Spring-Coloured Sakura Matcha Latte recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to spring-coloured sakura matcha latte recipe. To cook spring-coloured sakura matcha latte you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring-Coloured Sakura Matcha Latte:
- You need 1 blossom Cherry blossoms preserved in salt
- Prepare 200 ml Milk
- You need 1 tsp Matcha
- Take 1 heaped teaspoon Sugar
Steps to make Spring-Coloured Sakura Matcha Latte:
- Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
- Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
- Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
- I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms
Get your spring limited-edition Oreos here and fill your stomach with happiness! Our Sweet Japanese Latte Matcha is similar to what you would find in a Starbucks latte. Now enjoy Matcha Latte's in your home for less cost. Wholesale Accounts Welcome & Matcha Sample Packs available. Iced matcha latte is a refreshing beverage that's easy to make.
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