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Before you jump to Fried Green Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely purchase many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you need 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Fried Green Tomatoes:
- Provide 2 green tomatoes
- Use 1 1/2 cup flour
- Take 2 eggs, large
- Provide 3 tbsp classic bread crumbs
- Provide 3 tbsp panko bread crumbs
- Prepare 1/2 tsp dry parsley flakes
- You need 1/2 tsp garlic powder
- Provide 1/2 tsp salt… or salt to taste
- Use 1/4 tsp cayenne pepper
- You need 1 tbsp nutritional yeast
- Provide 2 tbsp olive oil
- Use 1 tbsp butter
- Prepare Remoulade sauce
- Get 2 tbsp mayonnaise
- You need 1 small lemon, juice
- You need 1 tsp worcestershire sauce
- Provide 2 tsp country dijon mustard
- Use 1/8 tsp garlic salt
- Get cayenne pepper
Steps to make Fried Green Tomatoes:
- To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
- Chop tomatoes into desired slices.
- Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
- Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
- In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
- Using a deep pan add olive oil and butter to medium-high heat.
- Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
- Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
- Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!
These classic fried green tomatoes are coated with lightly seasoned cornmeal and then fried to perfection in bacon drippings or vegetable oil. What's salty, delicious, green and Southern? Fried green tomatoes are a crispy and delicious traditional Southern favorite that will bring a smile to anyone's face who happens. No one does Fried Green Tomatoes like Southern Living. The cornmeal and flour crust is what sets this recipe apart from others.
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