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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a few small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pandan banana pancakes recipe. To make pandan banana pancakes you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Banana Pancakes:

1. Use 70 g self-raising flour
2. Prepare 65 g plain flour
3. You need 2 tablespoons coconut sugar or brown sugar
4. Prepare 1 teaspoon baking powder
5. Use 1/2 teaspoon fine salt
6. You need 1 egg
7. Prepare I medium sized very ripe banana, mashed
8. Use 1 tablespoon rapeseed oil
9. Prepare 1 teaspoon pandan paste
10. Prepare 130 ml coconut milk

Steps to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

Finally, drizzle with a generous dash of maple syrup or gula Melaka syrup. Place the half banana into the pandan pancake To present it; roll the pancake around the banana, using the rest of the syrup as decoration for the pancake or plate. You can add ice cream, fruit, cooked coconut strips or cream. We hope you enjoyed making this recipe! Could smell the pandan before even putting the pancakes into my mouth.

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