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Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to fried chicken wings with spicy honey butter recipe. You can have fried chicken wings with spicy honey butter using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fried Chicken Wings with Spicy Honey Butter:

1. Use For the chicken and brine:
2. Get Lawry’s Seasoned Salt
3. Take 1⁄2 tablespoons garlic powder
4. Get cayenne pepper
5. Provide chicken wings and drumettes
6. Provide For the breading and frying:
7. You need Canola oil, for deep-frying
8. Use all-purpose flour
9. Take Lawry’s Seasoning Salt
10. Prepare cayenne pepper
11. Get For the spicy honey butter:
12. Take unsalted butter, melted and cooled
13. Provide Cholula hot sauce (sorry, it has to be Cholula)
14. You need honey
15. Use kosher salt, plus more to taste

Steps to make Fried Chicken Wings with Spicy Honey Butter:

1. Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
2. Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
3. Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
4. In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
5. When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
6. Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
7. Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
8. Slather the wings with the spicy honey butter and serve.

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