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Before you jump to Walnut and Chocolate Madeleines recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Consider eating almonds if you don’t have problems with nut allergies. Almonds are usually considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But whenever you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted by simply eating almonds.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to walnut and chocolate madeleines recipe. You can have walnut and chocolate madeleines using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Walnut and Chocolate Madeleines:

1. Get Cake flour
2. Use Baking powder
3. You need Butter
4. Prepare Egg
5. Prepare Granulated sugar
6. Take Milk chocolate
7. Prepare Walnuts
8. Prepare Milk
9. You need Rum

Instructions to make Walnut and Chocolate Madeleines:

1. Melt the butter using a double boiler or microwave for about 30~40 seconds. Mix the chocolate and milk, and microwave for 40 seconds. Mix well. Toast the walnuts in a pan over low heat or in a 150ºC oven for 10 minutes. Butter and flour the mold (both not listed) and chill in the refrigerator.
2. Sift the flour and baking powder together, and mix in the granulated sugar. Add the egg and rum, and mix after each addition.
3. Mix in the chocolate mixture, and add the melted butter. Whisk well until smooth. If possible, rest the batter in the refrigerator for over 30 minutes.
4. Preheat the oven to 180ºC. Take the batter out of the refrigerator and mix in the walnuts. Pour the batter into the mold.
5. Bake in a preheated 180ºC oven for 15~18 minutes. When baked, take them out of the mold and cool.

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