Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lemon Meringue Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon Meringue Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is healthy for your skin, among other things. Even though you may already eat lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to lemon meringue cake recipe. To make lemon meringue cake you need 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Meringue Cake:

1. Prepare Meringue
2. Take 5 egg whites
3. Get 1 cup caster sugar
4. Take 1 tsp white vinegar
5. Use 1 pinch salt
6. Prepare Lemon cake
7. You need 2 cup self raising flour, sifted
8. Prepare 1 1/2 cup sugar
9. Use 1 1/2 cup milk
10. Prepare 2 eggs, beaten
11. Provide 60 grams butter, melted
12. Get 3 lemons, grated zest and juice
13. Get 1 cup lemon butter - see my lemon butter recipe
14. Get 2 extra lemons

Instructions to make Lemon Meringue Cake:

1. Preheat oven to 180
2. Grease and line x2 cake tins with baking paper
3. If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
4. Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
5. add the lemon juice, zest and melted butter stir again…
6. Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
9. once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
10. Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
12. dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
13. Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
15. Enjoy with a dollop of cream xx

If you find this Lemon Meringue Cake recipe useful please share it to your good friends or family, thank you and good luck.