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Before you jump to Fab fried green tomatoes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to fab fried green tomatoes recipe. You can cook fab fried green tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fab fried green tomatoes:

1. Prepare 1 large Green tomato
2. Prepare 1/4 cup Flour
3. Take 1/4 cup Whole wheat flour
4. Get 1/2 tbsp Parika
5. Use 1 dash Cajun (red) pepper
6. Provide 1 tbsp Mrs dash chicken seasoning
7. Prepare 2 tsp Salt
8. Provide 1 cup Fat free plain yogurt
9. Take 1 Low fat or skim Milk
10. You need 1/3 cup Coconut oil

Instructions to make Fab fried green tomatoes:

1. Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture.
2. In one bowl mix all dry ingredients.
3. Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato.
4. With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in.
5. Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices.
6. Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown.
7. Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy.

I recall being served fried tomatoes for breakfast once, but they weren't green. What follows is how to make fried green tomatoes that even first-timers can manage with great success. Threadgoode telling her life story to. No serving of fried green tomatoes is complete without a dipping sauce, the best of which is a variation of French remoulade sauce — a pale pink sauce consisting of mayonnaise, mustard, lemon, hot sauce, and seasonings. Mississippians developed their own variation, "comeback sauce," a.

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