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Before you jump to Matcha Green Tea Latte recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making some minor changes can positively impact daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to matcha green tea latte recipe. To cook matcha green tea latte you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Matcha Green Tea Latte:

1. Prepare 1 1/2 tsp matcha powder
2. Prepare 1/4 cup hot water
3. Get 1 cup milk
4. You need Simple Syrup:
5. Use 2 tbsp sugar
6. Take 2 tbsp water

Instructions to make Matcha Green Tea Latte:

1. Completely dissolve sugar into hot water to create a simple syrup. Set aside.
2. Sift matcha powder and to it, add hot water. Whisk vigorously with a bamboo whisk until frothy. If you do not have a bamboo whisk, you may use a mason jar and shake vigorously until frothy.
3. Add simple syrup to the matcha concentrate.
4. Fill glass with ice cubes and add milk. Pour matcha on top of the milk, creating a two-tone layer. You may or may not put all the concentrate, adjust to your preference. Stir and enjoy.

I didn't know about it until, like, two months ago. It all started with an obsession with a local tea bar in St. Paul, where I'd order this thing called a Royal Tea Latte (I'm speaking in past tense as if this is something of days gone by, but in reality I'm stopping. Regular green tea is already touted as an antioxidant powerhouse, but matcha has even more benefits. Here's why: when you make other forms of green tea, you steep Otherwise, less expensive culinary matcha should do the trick.

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