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We hope you got insight from reading it, now let’s go back to herb roasted chicken and potatoes recipe. You can cook herb roasted chicken and potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Herb Roasted Chicken and Potatoes:

1. Provide 6 medium potatoes
2. You need 4 chicken breasts
3. Get 4 slice of bacon
4. Prepare 1 medium onion
5. Take 1 medium bell pepper
6. Provide 6 tbsp olive oil, extra virgin
7. Prepare 2 tbsp onion powder
8. Use 2 tbsp garlic powder
9. You need 2 tbsp paprika
10. Provide 2 tbsp chopped parsley
11. Get 1 salt and pepper to taste

Instructions to make Herb Roasted Chicken and Potatoes:

1. Preheat oven to 400°F
2. In a large bowl combine 3 tbsp olive oil, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp paprika, 1 tbsp parsley, and salt and pepper
3. Chop all potatoes and toss in mixture to coat.
4. Place potatoes in casserole dish and bake in oven for 40 min till tender tossing potatoes around every 15 min
5. Combine remaining olive oil and dry ingredients in bowl salt and pepper to taste.
6. Chop chicken, bacon, bell pepper, and onion into small portions and toss in mixture to coat
7. Once potatoes are tender pour chicken mixture over top of potatoes and continue to cook in oven at 450°F for 30 min.

Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine. Coat the chicken and potatoes with cooking spray. Insert a meat thermometer into the meaty part of thigh, making sure. Cut up the potatoes, Brussel sprouts, asparagus, carrots, and red onion, and place each in a separate corner of the prepared sheet pan. DO NOT use the cherry tomatoes, yet.

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