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Before you jump to Vanilla and Rum Madeleines recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

While searching for a convenient nutritious snack, do not forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines beautifully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vanilla and rum madeleines recipe. To cook vanilla and rum madeleines you only need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla and Rum Madeleines:

1. Prepare ★Plain flour
2. Prepare ★White caster sugar
3. Get ★Baking powder
4. You need Unsalted butter
5. Get Eggs
6. Provide Honey
7. Get pod Vanilla beans
8. Prepare to 1 tablespoon Rum

Steps to make Vanilla and Rum Madeleines:

1. Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C.
2. Mix the ★ dry ingredients and sift into a bowl.
3. Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined.
4. Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth.
5. If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge.
6. Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface.
7. Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack.
8. When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool.
9. To store them, wrap them in cling film or put in a plastic bags to prevent from drying out.
10. Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way.
11. Have a look at my 'Milky Madeleine'.

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